Estos son los porcentajes a usar:
1.5% Brown Sugar Extra (TPA)
7% Strawberries and Cream (CAPELLA)
1.5% Super Sweet (CAPELLA)
2% Sweet Tangerine (CAPELLA)
3% Toasted Marshmallow (TPA)
5% Vanilla Swirl (TPA)
7% Strawberries and Cream (CAPELLA)
1.5% Super Sweet (CAPELLA)
2% Sweet Tangerine (CAPELLA)
3% Toasted Marshmallow (TPA)
5% Vanilla Swirl (TPA)
Para
20ml seria asi:
1.40 ml Strawberries and Cream (CAPELLA)
1.00 ml Vanilla Swirl (TPA)
0.60 ml Toasted Marshmallow (TPA)
0.40 ml Sweet Tangerine (CAPELLA)
0.30 ml Brown Sugar Extra (TPA)
0.30 ml Super Sweet (CAPELLA)
18.10 BASE PG/VG
Tiempo de maceración entre 15 y 30 dias
Solo espero que osguste.
No hay comentarios:
Publicar un comentario